Canned eggplant with Dutch oil
Contains B vitamins, vitamins A and C and various minerals including calcium, phosphorus, copper, sulfur, magnesium, potassium and iron
It is effective in strengthening memory and improving brain function.
It is low in calories and slimming.
Contains high fiber storage and cleanses the intestines of toxins and chemicals.
Due to the presence of flavonoids, it is very useful for cardiovascular health.
Due to the presence of iron in eggplant compounds, it is suitable for treating anemia.
Eggplant contains a significant amount of chlorogenic acid, which is a powerful antioxidant to scavenge free radicals. This compound reduces bad cholesterol in the blood.
Contains phytonutrients that have anti-cancer, anti-bad cholesterol and anti-viral properties.