Canned broth peas
Chickpeas contain many minerals, vitamins and proteins, including starch, calcium, phosphorus, iron, sodium, potassium, vegetable oil, copper and vitamins such as B1, B2 and A.
Chickpeas strengthen the heart and are effective in relieving acute and chronic infections.
Skeletal strengthening and its consumption is recommended for athletes.
It strengthens the immune system, is anti-cough and anti-cold and is suitable for MS patients.
Eliminates intestinal parasites, relieves chest pain and shortness of breath, strengthens hair roots and memory.
It is very useful for treating osteoporosis due to its rich sources of calcium.